Put above-ground vegetables into boiling water: 8 things I learned about cooking
8 min readMar 30, 2020
This week I dove into cooking tips. I tried to skip the obvious and the common (e.g. use fresh ingredients, have a good knife, taste food while you eat it).
Since these weekly posts were part of a goal I set for the first quarter of 2020, this will likely be my last one.